Then pour some boiling water into the mug until it s nearly full.
Malongo coffee machine how to use.
To use coffee pods without a machine start by placing a coffee pod into an empty coffee mug.
Garantie 5 ans elle reflète les valeurs de malongo et son désir de lutter contre l obsolescence programmée.
Avec ek oh vous réalisez en toute simplicité des cafés expressos dans les règles de l art.
The oh expresso by malongo uses the 1 2 3 spresso concept a simply and effective system using pre dosed coffee pods.
These machines are often equipped with a steam wand that s used to steam milk which is a key ingredient in lattes and cappuccinos.
How does it work.
Using a commercial espresso machine is simple when you get the hang of it but there are a.
Malongo offers you all of our expertise for your concept 1 2 3 spresso.
Commercial espresso machines are industrial appliances that many restaurants and cafes use to make coffee based drinks.
The longer you leave the pod in the stronger your coffee will be.
These references are not suitable for 1 2 3 spresso malongo machines.
Fabriquée en france économe éco responsable recyclable la machine expresso ek oh est dotée 21 bars de pression d extraction.
Just slot the pod into the top of the machine select the type of coffee you want to make and stop it once the coffee is served as you like it.
We offer quality coffees from the noblest coffee regions grown using traditional farming methods on small family plantations.
Malongo puts the knowledge of coffee within everyone s reach.
This technical website allows you to resolve the majority of technical problems you may encounter with your coffee pod machines.
Learn how to make coffee using a standard coffee maker.
From our 1 2 3 spresso machines to filtration coffee makers and traditional machines discover our range of professional equipment to prepare your coffees according to the preparation method that suits you best.
In supermarkets as well as in the malongo s boutiques the general public can find rare and high quality wines and have precise information on their original terroirs their production methods and their particular taste characteristics.