Mustard seed 2 tsp.
Making snack sticks in the oven.
We show how to make snack sticks with and without collagen casings from g.
It takes about 6 hours.
Snack sticks are a meat snack and semi dried sausage that are stuffed into a small diameter casing.
After the beef sticks cook for one hour close the oven door.
Liquid smoke tsp ground black pepper tsp.
Meat curing product must contain salt and sugar.
Ground pork bowl 1 tsp.
I start out low around 145 to 150 degrees for an hour then turn the temperature up to 170 degrees and continue to cook until the snack sticks reach an internal temperature of 150 degrees.
Fennel seeds tsp.
Garlic powder hand grinder with stuffing attachment 1 box 22 millimeter sheep casings aluminum foil meat thermometer.
Things you ll need 2 lbs.
For snack sticks you really want to start them out at 125 for 1 hour and then 140 for 1 hour before moving on to 155 for 2 hours and then 170 until the internal temp of the meat reaches 160.
1 4lb beef roast 1 1lb pork roast 7 tbsp a c.
Watch detailed instructions on how to make snack sticks with your wild game meat.
Typically a collagen casing is used but it is also acceptable to use natural casings or even make skinless snack sticks.
Leave the oven door cracked.
Grinding the meat with my new grinder i got for christmas stuffing the casings with t.
A lot of variables come into play.
I only finish mine in the oven for 15 minutes set at 200 rack all the way up.
Coarse black pepper 2 tsp.
Garlic salt 1 tsp.
Legg snack stick seasoning 1 tsp prague powder 1 curing salt 19 21mm collagen casings for the sake of convenience i recommend the 21mm size whereas strongly advising against any.
Mustard seed tsp.
Ground beef 1 lb.
Cooking the sticks can be accomplished in the oven on a smoker or in a temperature controlled dehydrator that can be set to at least 160 degrees.
Stick a digital thermometer into one of the beef sticks.
Hickory smoked salt 5 tsp.
Making homemade snack sticks with a mixture of venison beef and pork.
I do mine in a dehydrater set at 155.