Making Pulled Pork In Dutch Oven

How to make pulled pork in a dutch oven.

Making pulled pork in dutch oven.

Do not let it burn add onion and cook stirring and scraping up browned bits from the bottom of the pan until softened about 2 minutes. There are as many variations of pulled pork as there are of ribs. We ve tried a bunch of styles including a saucy version in the crock pot and a carolina style in a big foil roasting pan. April 11 2014 updated april 1 2014 by drew kime.

This recipe for making pulled pork in a dutch oven includes several seasonings and spices and some liquid smoke to give the pork a smoky flavor. Trim excess fat from pork and cut into large pieces to fit in a large dutch oven. There were two simple and obvious upgrades that could be made to this method. Also i added a pound of smoked bacon to the pork shoulder butt to give it double the flavor.

Spoon some of the sauce over pork. In a dutch oven combine the first six ingredients. In a small bowl combine brown sugar salt paprika garlic powder onion powder. Most simple pulled pork recipes involve dumping a pork shoulder into a slow cooker adding some bottled barbecue sauce and stock and letting it cook until the pork falls apart.

Preheat oven to 300. You see i thought of everything and all of this flavor and love that went into making this pulled pork. First was to ditch the slow cooker and use a dutch oven placed in the oven. Reduce heat and simmer covered until meat is tender 3 4 hours.

Pork will brown fast because of the sugar.