Making Pulled Pork In A Dutch Oven

There are as many variations of pulled pork as there are of ribs.

Making pulled pork in a dutch oven.

First was to ditch the slow cooker and use a dutch oven placed in the oven. You see i thought of everything and all of this flavor and love that went into making this pulled pork. There were two simple and obvious upgrades that could be made to this method. Pork will brown fast because of the sugar.

Add pork and cook turning occasionally until well browned on all sides about 5 minutes total. Preheat oven to 300. Bring to a boil. This recipe for making pulled pork in a dutch oven includes several seasonings and spices and some liquid smoke to give the pork a smoky flavor.

In a dutch oven combine the first six ingredients. Heat oil in a dutch oven over medium high heat until shimmering. How to make pulled pork in a dutch oven. Trim excess fat from pork and cut into large pieces to fit in a large dutch oven.

Do not let it burn add onion and cook stirring and scraping up browned bits from the bottom of the pan until softened about 2 minutes. We ve tried a bunch of styles including a saucy version in the crock pot and a carolina style in a big foil roasting pan. In a small bowl combine brown sugar salt paprika garlic powder onion powder. Most simple pulled pork recipes involve dumping a pork shoulder into a slow cooker adding some bottled barbecue sauce and stock and letting it cook until the pork falls apart.

April 11 2014 updated april 1 2014 by drew kime.