Make Your Own Cappuccino At Home

Place milk in a 1 cup microwave safe measuring cup.

Make your own cappuccino at home.

Whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth. Place a metal whisk in cup. Remove foam to a small measuring cup as it forms. You won t go back to having coffee any other way after this.

Make your espresso in a moka pot. Maybe you have a cool nespresso machine like me and george. Heat up about half a cup of milk in the microwave or on a stove top until its really hot but not. To make a homemade cappuccino you don t need a special machine.

You can make it with a classic italian coffee pot. Serve in your favorite long glasses with ice cream or whipped cream or chocolate as per liking. Later add ice cubes and milk and cream and whip the mixture for 2 3 minutes until it. Regular coffee could also work but the original recipe calls for espresso.

The dash of cinnamon is the perfect addition to my morning coffee. Gather instant coffee sugar powdered milk nutmeg and cinnamon to create an easy homemade coffee shop inspired drink. Fill the strainer with your espresso ground coffee and wipe away any grounds on the edge. Whip milk into a thick froth with.

Microwave uncovered on high for 1 minute or until milk is hot and small bubbles form around edge of cup. Fill the lower chamber of your moka pot with water and set the strainer on top. How to make a homemade cappuccino without a machine 1. Fill your coffee mugs a little less than halfway with the freshly brewed coffee.

Brew your coffee and put it in a blender. To make a cappuccino you need to make an espresso. Do it however you always do it. Screw on the top of the pot and set it on your stove over low heat.

What differentiates a cappuccino from a latté is the amount of foam on the milk. Make sure you use a large enough jar that leaves room for creating the foam. A cappuccino should be equal parts coffee and foam with about half the amount of milk.