Turn remaining burners off.
Lynx grill smoker box.
The lynx life extends far beyond the grill.
Grab some of the soaked wood chips with the tongs let the excess water drain off and drop the wood.
Generously season the pork shoulder on all sides 30 minutes before smoking preheat lynx smoker to 250 f add apple or hickory wood chips to smoker box once the smoking starts place pork shoulder on the smoker s rack.
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Close lid and let it smoke for 45 minutes without opening the lid.
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When smoking starts place cold ribs over drip pan on the warming rack opposite the smoker box.
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Preheat grill and place smoker box over one end of the burner set to medium.
Close the hood and smoke for 6 hours wrap pork shoulder with foil and continue cooking for 1 or 2 more hours until internal temperature reaches 203 f let the pork shoulder rest.
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Add wood chips to your smoker box.
Start the grill by preheating your grill for 10 15 minutes on high and then brushing the cooking grates clean using a stainless steel grill brush.
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Learn how to use the smoker box feature on your lynx grill.
This is the premium time for the ribs to absorb just enough smoke.
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Using long handled tongs open the lid of the smoker box.
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